After three or four days of straight Green Drink juicing I decided my stomach was ready to handle the fibrous explosion of blended Green Drink. It is like juicing but you get all the roughage too!
It was at this point that I decided to add another mug of water to thin it out a little as it was still pretty chunky.
So as you can tell from the pour video above, the blend is a bit thick. I wont lie, it was thick as, well, a bunch of blended up greens and a little water. However, although it was laborious to do I drank it anyway and as a result I felt really good. There are a few things I would change for the next time, but if you were to use this recipe as a guide for your first Green Drink in a blender and not a juicer then I would suggest maybe adding a little more water or some other liquid that thins it out a little. If you end up making something that is hard to choke down – then it is probably pretty good for you. If you are thinking about quitting here and not drinking it well a wise man once said “quit being such a pussy and drink the green shit because you will feel better”.
2 handfulls Curly Kale
1 heaping tablespoon Wheat Grass Powder
1 Apple
2 cups water
Ginger – covers a multitude of undesirable taste
2 handfulls baby spinach with some of the stock still on